​​

​Located in the former wood workshop in the basement of the Rideau Community Hub, Social Harvest’s 500 sq ft hydroponic farm grows fresh, high-quality leafy greens year-round. This proof-of-concept project demonstrates that nutritious food can be grown anywhere—even underground. The greens support our emergency food bank and collective kitchen programs and are also made available to the wider community through the Good Food Box. 

​​