Food: In the Kitchen
Seasonal Recipes
Apple-Pear Buttermilk Cake with Maple Syrup Glaze
Argentinean Garlic Chicken with Corn, Tomato and Parsley Sauce
Asian Pork and Vegetable Noodle Bowl
Autumn Chicken and Squash Dinner
Beet and Pomegranate Salad with Lemon Poppy Seed Dressing
Corn Fajita Salad in Tortilla Cups
Cream of Asparagus Soup
Fresh Tomato and Zucchini Tart
Grilled Carrots with Maple Dijon Dressing
Grilled Corn with Garlic Mayonnaise, Feta, and Lime
Grilled Chicken and Strawberry Couscous Salad
Kale Chickpea Salad with Trout
Leek, Mushroom and Cheese Frittata
LEFTOVER STOUT CAKE RECIPE (VEGAN)
Mediterranean Tortellini Pasta Salad
Mexican Stuffed Peppers with Quinoa, Beans and Corn
Potato Crusted Mini Veggie Quiche
Pumpkin Cranberry Muffin Squares
Roasted Peaches with Cinnamon Custard
Savoury Potato, Mushroom and Leek Pizza
Spaghetti with Balsamic Roasted Tomatoes and Chickpeas
Squash Rings with Apple Curry Butter
Thai Pumpkin Soup with Spiced Pumpkin Seeds
Waste prevention
Top paring recipes for commonly wasted food
Food waste Facts to feed your brain
Easy ways to reduce food waste at home
Educational Videos
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