Food: In the Kitchen
Seasonal Recipes
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Apple-Pear Buttermilk Cake with Maple Syrup Glaze
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Argentinean Garlic Chicken with Corn, Tomato and Parsley Sauce
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Asian Pork and Vegetable Noodle Bowl
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Autumn Chicken and Squash Dinner
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Beet and Pomegranate Salad with Lemon Poppy Seed Dressing
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Corn Fajita Salad in Tortilla Cups
Cream of Asparagus Soup
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Fresh Tomato and Zucchini Tart
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Grilled Carrots with Maple Dijon Dressing
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Grilled Corn with Garlic Mayonnaise, Feta, and Lime
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Grilled Chicken and Strawberry Couscous Salad
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Kale Chickpea Salad with Trout
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Leek, Mushroom and Cheese Frittata
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LEFTOVER STOUT CAKE RECIPE (VEGAN)
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Mediterranean Tortellini Pasta Salad
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Mexican Stuffed Peppers with Quinoa, Beans and Corn
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Potato Crusted Mini Veggie Quiche
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Pumpkin Cranberry Muffin Squares
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Roasted Peaches with Cinnamon Custard
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Savoury Potato, Mushroom and Leek Pizza
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Spaghetti with Balsamic Roasted Tomatoes and Chickpeas
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Squash Rings with Apple Curry Butter
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Thai Pumpkin Soup with Spiced Pumpkin Seeds
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Waste prevention
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Top paring recipes for commonly wasted food
Food waste Facts to feed your brain
Easy ways to reduce food waste at home
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Educational Videos
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